Broiled Herbed Oysters from Season: Big Flavors, Beautiful Food by Nik Sharma
Meghana Hemphill, my best friend from grad school, grew up in New Orleans. I’ve spent countless vacations with her and her family, consuming copious amounts of Cajun and Creole food. It was on one...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 24 oysters
- 1 lemon, cut into wedges (optional)
- 1 cup [220 g] unsalted butter, at room temperature
- ½ tsp freshly ground black pepper
- ½ cup [6 g] packed fresh mint leaves
- 1 serrano chile, seeded, if desired
- ¼ cup [60 ml] fresh lemon juice
- 1 tsp fine sea salt
- ⅓ cup [45 g] dry bread crumbs
- ½ cup [40 g] grated Parmesan
- Food-grade rock salt for roasting
- 2 tsp dried Aleppo pepper flakes
- ¼ cup [50 g] minced shallot
- ½ cup [6 g] packed fresh cilantro leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Broiled Oysters with Fine Herbs - Pamlico Packing
bestseafood.com
Grilled Oysters with Cajun Compound Butter | PBS Food
food-develop.console.pbs.org
BBQ Oysters | oyster
tastelife.tv
Broiled Cajun Oysters
canadasfoodisland.ca
Spicy, Garlicky New Orleans Herbed Shrimp Recipe
recipezazz.com
Eleanor Hempstead’s Scalloped Oysters from New York Times Menu Cookbook by Craig Claiborne
app.ckbk.com
Ah Shucks! Bacon BBQ Oysters Like They Do It In New Orleans.
foodrepublic.com
Broiled Oysters with Chile Butter – Garden & Gun
gardenandgun.com