Thai vegetable soup | Vegetables.co.nz

Ingredients

• ½ Tbsp canola oil
• 1 Tbsp Thai green curry paste
• 1½ cups diced peeled pumpkin
• 4 yams, diced
• 1 carrot, peeled and diced
• 1 onion, peeled and finely chopped
• 3 cups vegetable stock
• 2 Tbsp lite soy sauce
• ½ tsp brown sugar
• ½ cup lite coconut milk
• 4 coriander sprigs