Thai Coconut Vegetable Soup | Nourishing Meals®

Ingredients

• 2 cup vegetable stock
• 1 can coconut milk
• 1 small onion cut into crescent moons
• 6 clove garlic crushed
• ½ teaspoon crushed red pepper flakes
• 2 medium carrot cut into matchsticks
• 1 medium red bell pepper cut into matchsticks
• 1 medium zucchini cut into half moons
• 2 cup thinly sliced bok choy
• ½ cup cilantro chopped
• 1 teaspoon sea salt