Beetroot tartare with avocado mousse - Vegandiet
Vegan beetroot tartare recipe. This dish is very simple to prepare but it looks super festive. First prepare the beets. Rinse the beets and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegandiet.amsterdam.
Ingredients
- 3 small red beets
- 2 tbsp mild soy sauce (such as shoyu)
- 6-9 small gherkins
- 1 large ripe avocado
- Juice of ½ lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- Few sprigs of fresh dill
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