Beetroot tartare with capers
This beetroot tartare is a delicious vegetarian starter which can be served at any time of the year, but makes a perfect addition to a festive menu at Christmas or New Year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 6 cooked red beetroots
- 1 shallot
- 1 tablespoon capers
- 1 apple
- 2 teaspoons toasted sesame oil
- 2 teaspoons mustard
- 1 lemon
- a few sprigs of fresh parsley
- half bunch of fresh chives
- salt and pepper to taste
- small handful of sesame seeds
- small handful of rocket leaves
- 50 grams plain cream cheese
- 50 grams natural Greek yoghurt
- 2 teaspoons honey
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