Beetroot tartare
Delightful beetroot tartare with capers, peppers, and mustard. Perfect for spice lovers and a fun twist on traditional steak tartare. Enjoy with soumack and beetroot reduction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carmencita.com.
Ingredients
- 150 g of roasted beetroot
- 15 g of chives
- 10 g of pickled gherkins
- 10 g of capers
- 5 g of tartare sauce
- 5 g of extra virgin olive oil
- Beetroot marinated in rose water cut into petals (optional)
- Sprouts and fresh leaves
- Enough green onions
- 2 marinated chive petals
- Carmencita pepper mix
- Mustard seeds
- 150 g of ketchup
- 115 g of Worcestershire sauce
- 55 g of brandy
- 45 g of Dijon mustard
- 25 g of mustard seed
- 10 g of salt
- 10 g of extra virgin olive oil
- 6 drops of Tabasco
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