Elote Inspired Pasta Salad - foodsofjane
Taste authentic elote flavors in this creamy pasta salad made with mayo, lime, chili powder, and cotija cheese. Perfect for gatherings!
Ingredients
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- ring a large pot of salted water to a boil and cook the pasta according to package instructions. Once it's finished cooking, rinse with cold water to cool.
- Cut the corn kernels off the cob and cook them in a skillet with a little bit of oil or butter, until they are bright yellow and juicy. Remove from heat and let cool.
- Combine the pasta salad dressing ingredients in a bowl and mix thoroughly.
- Add the cold pasta, corn, onion, jalapeño, cotija cheese and cilantro to a bowl and pour the dressing over the top. Gently mix until the dressing is dispersed throughout the pasta and veggies.
- Top with more cheese, cilantro leaves, and optional tajin/black pepper.
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