Elote Pasta Salad | B’s Recipes | Umami

Ingredients

• 1 lo rotini pasta
• 1 cup sour cream
• ¼ - ½ cup mayo
• Juice from 1 lime
• Tajin seasoning, to taste (about 1-2 tsp)
• 1 tsp chili powder
• 1 tsp cumin
• 1-2 cloves garlic, grated
• 1-2 tosp olive oil (depending on desired thickness
• Salt, to taste
• ½ cup red onion, diced
• 12 oz frozen fire roasted corn, defrosted (can also heat up in a pan with some butter)
• 1/4 cup cilantro, chopped
• 1 cup cotija cheese, crumbled