Elote Pasta Salad

Ingredients

• ¼ cup mayonnaise (light)
• ¼ cup yogurt or sour cream
• ¼ cup salsa verde (mild)
• 1 clove garlic (minced or grated)
• ½ teaspoon smoked paprika
• ½ teaspoon cumin
• ½ teaspoon salt
• 3 tablespoons crumbled Cotija or feta cheese
• 4 ears corn (pre-boiled and charred (or 2-3 cups corn kernels))
• 4-5 oz 120-150 grams dry pasta (elbows, fusilli, or shells)
• ½ red onion (finely diced)
• ½ red bell pepper (diced)
• ⅓ cup cilantro (chopped)
• ¼ cup Cotija or feta (crumbled (plus extra for topping))
• ½ cup salted corn chips (crushed)
• Extra Cotija or feta
• Lime wedges