Fresh Salmon Burgers | Canadian Living

Fresh Salmon Burgers | Canadian Living

www.canadianliving.com

Enjoy these moist and tasty fish burgers with Burger Topping Recipes: Tart-Sweet Cucumber Pickles. If you can find them, use less expensive tail pieces and remove any bones with tweezers.

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Ingredients

  • 1 lb salmon piece or fillets , skinned
  • 1 small onion , grated
  • 1/4 cup light mayonnaise
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon pepper
  • Dash hot pepper sauce
  • 4 hamburger buns
  • Sodium 804 mg
  • Protein 25 g
  • Calories 423.0
  • Total fat 19 g
  • Cholesterol 61 mg
  • Saturated fat 3 g
  • Total carbohydrate 36 g
  • Iron 19.0
  • Folate 43.0
  • Calcium 10.0
  • Vitamin A 3.0
  • Vitamin C 8.0

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