Fresh Salmon Burgers | Canadian Living
Enjoy these moist and tasty fish burgers with Burger Topping Recipes: Tart-Sweet Cucumber Pickles. If you can find them, use less expensive tail pieces and remove any bones with tweezers.
Ingredients
- 1 lb salmon piece or fillets , skinned
- 1 small onion , grated
- 1/4 cup light mayonnaise
- 2 tablespoons dry bread crumbs
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon lemon juice
- 1/4 teaspoon pepper
- Dash hot pepper sauce
- 4 hamburger buns
- Sodium 804 mg
- Protein 25 g
- Calories 423.0
- Total fat 19 g
- Cholesterol 61 mg
- Saturated fat 3 g
- Total carbohydrate 36 g
- Iron 19.0
- Folate 43.0
- Calcium 10.0
- Vitamin A 3.0
- Vitamin C 8.0
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