Salmon Burgers | Recipes Direct

Ingredients

• 1 (2 1/2-pound) king salmon fillet, skinned and deboned
• 1 cup dry breadcrumbs
• 1/2 cup red onion, minced
• 1 tablespoon Dijon mustard
• 2 teaspoons horseradish
• 2 eggs, lightly beaten
• 1 tablespoon fresh rosemary, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• buns, optional, to taste, for serving
• toppings, optional, of your choice, to taste, for serving