Medieval Cookery

Medieval Cookery

www.medievalcookery.com

Source: England, 15th c. Recipe by Daniel Myers This recipe is related to the various recipes for civey, but where the civey recipes are meant for rabbit or

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Ingredients

  • 1 cup red wine
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/8 tsp. mace
  • 1/4 tsp. pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 2 slices bread
  • 1/4 medium onion, sliced(about 1/4 cup)
  • 1/4 tsp. ginger

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