Creamy Cubano Sandwich
A 45 minute recipe for Extra Creamy Cubano Sandwich with Extra Creamy Almond Breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Spatula
- Plate
Ingredients
- 2 tablespoons butter
- 1/4 cup minced onion
- 2 tablespoons flour (divided)
- 1 tablespoon spicy brown mustard
- 1 tablespoon dill pickle juice
- 1 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 2 oz. cream cheese
- 1 cup shredded Swiss cheese
- Salt
- freshly ground pepper
- 4 Bolillo or soft French rolls (halved horizontally)
- 1 1/2 tablespoons spicy brown mustard (to assemble)
- 16 dill pickle slices
- 12 oz. thinly sliced ham
- 2 tablespoons butter (to grill)
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