Cuban Plantain Nachos
A 20 minute recipe for Cuban Plantain Nachos with Almond Breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Microwave
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 1.2 cups shredded Swiss cheese
- 1/3 cup shredded Monterey Jack cheese
- 1/3 cup shredded sharp Cheddar cheese
- 1 tbs cornstarch
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- 2 tbs finely chopped pickled jalapeno peppers plus 1 tbs from jar (or to taste)
- 1 teaspoon onion powder
- 1 1/4 teaspoons Tajin Clasico Seasoning divided
- 1/2 cup refried black beans
- 1 (6-oz.) bag roasted plantain chips
- fresh pico de gallo
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