Cornbread Biscuits

Name: Cornbread Biscuits
Total time: 30 min
Ingredients: 1 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk; 1 tablespoon white vinegar; 1 1/2 cups all-purpose flour; 1 1/2 cups yellow cornmeal, medium grind; 3 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 3/4 cup (1 1/2 sticks) unsalted butter, frozen; 1 cup Parmigiano Reggiano, grated; 1/3 cup chives, chopped

www.bluediamond.com

A 30 minute recipe for Cornbread Biscuits with Almond Breeze.

View full recipe on www.bluediamond.com

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