Yogurt Braised Leg of Lamb Recipe

Ingredients

• 3 1/2 pounds of lamb (deboned and cut in 1-inch pieces)
• 4 tablespoons olive oil
• 2 large onions, peeled and cut into medium dice
• 2 large garlic cloves, peeled and sliced
• 4 medium carrots, peeled and sliced on the bias
• 3 bay leaves
• 1/4 cup dried oregano, crushed
• 2 tablespoons black pepper freshly ground
• 4 large potatoes peeled, cut into medium dice
• 2 tablespoons red wine vinegar
• 1/2 cup lemon juice
• 1 quart yogurt, strained*, reserve 4-ounces for garnish
• 3 quarts water
• Salt
• pepper
• Pita bread, optional