Grilled Leg of Lamb With Spicy Lime Yogurt Sauce Recipe (with Video)

Ingredients

• 1 (5- to 6-pound) boneless butterflied leg of lamb, well trimmed
• 1/4 cup extra-virgin olive oil
• 1/4 cup mixed chopped thyme and rosemary
• Grated zest of 1 orange
• 1 tablespoon fresh orange juice
• 8 garlic cloves, minced
• 2 1/2 teaspoons kosher salt, more as needed
• 1 teaspoon black pepper
• 1 1/2 cups plain Greek yogurt
• 1/2 cup basil leaves
• 1/4 cup mint leaves
• 1 (1-inch-thick) slice of ginger, coarsely chopped
• 2 garlic cloves, peeled
• 1 small jalapeño, halved and seeded if desired
• 1 large scallion, trimmed
• Grated zest of 1 lime
• 1 tablespoon fresh lime juice, or to taste
• 1 teaspoon kosher salt, more to taste