Parma wrapped cod with sweetcorn & asparagus - Rest Less
The easiest recipe I've done in a long time...delish and healthy too.
Ingredients
- 4 x 175g thick skinless cod fillets
- 1 tbsp finely chopped rosemary leaves
- 1 tbsp finely grated lemon zest
- 8 slices Parma ham
- 200g asparagus tips
- 200g baby sweetcorn, halved lengthways
- low-calorie cooking spray
- salt and freshly ground black pepper
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