Baked Cod with Asparagus Recipe – Quick, Easy & Nutritious
Enjoy this baked cod with asparagus for a light, healthy meal. With simple seasonings and easy steps, it’s perfect for busy weeknights or a nutritious dinner.
Ingredients
- 4 cod fillets (about 6 ounces each)
- 1 pound asparagus, ends trimmed
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
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