Lemon Herb Cod: A Simple & Delicious cod fillet recipes

Ingredients

• 4 (6-8 ounce) cod fillets, skinless (Approximately 170-225g each)
• 2 tablespoons olive oil (30 ml)
• Zest of 1 lemon
• 2 tablespoons lemon juice (30 ml)
• 1/4 cup panko breadcrumbs (25g)
• 2 tablespoons chopped fresh parsley (10g)
• 1 tablespoon chopped fresh dill (5g)
• 1 clove garlic, minced (approximately 3g)
• 1/4 teaspoon salt (1.5g)
• 1/4 teaspoon black pepper (1.5g)
• 1 pound asparagus, trimmed (450g)
• 1 tablespoon olive oil (15 ml)