Hongchang and Green Pepper Stir-fry | Planetwurst
The most common cooked use of hongchang in Harbin home kitchens: sliced thin and stir-fried with green pepper and garlic. The sausage's smokiness handles most o
Ingredients
- 135g (1 link) Harbin red sausage, sliced 3mm thick
- 3 green peppers (Italian frying type or Anaheim), diced bite-size
- 2 cloves garlic, sliced thin
- 1 tbsp neutral oil
- 1 tsp soy sauce
- Salt to taste (use sparingly — the sausage is already salty)
- Steamed rice to serve
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