Recipes | Hunan-style Stir-fried Pork with Green Pepper

Recipes | Hunan-style Stir-fried Pork with Green Pepper

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Spice up your dinner Hunan-style with a fragrant stir-fry of pork belly, bird’s eye chillies and green peppers in an aromatic sauce.

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Ingredients

  • 350g Taiwan Pork Belly
  • 4 Green Peppers (sliced)
  • 6g Yunnan White Fungus (soaked)
  • 2 Bird’s Eye Chillies
  • 12 cloves Garlic
  • 1 tbsp Light Soy Sauce
  • ½ tsp Dark Soy Sauce
  • ¼ tsp White Pepper
  • ⅛ tsp Sesame Oil
  • ½ tsp Sugar
  • 1.5 tbsp Oyster Sauce
  • 1 tbsp Shaoxing Wine

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