Korean Stir-fried Sausage - Multicarbs

Ingredients

• 400 grams mini sausages
• 1/2 green bell pepper
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 1 onion
• 6 garlic cloves
• 1 tablespoon neutral oil
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 1,5 tablespoon Gochujang
• 6 teaspoons ketchup
• 2 tablespoons water