Triangle Hamantash Sushi - Kosher Everyday
These little triangular sushi gems are easy to make with the easy to order molds. They are the perfect Hamantash treat for your Purim Seudah.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 3 cups raw sushi rice, prepared according to package directions
- 7 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 1 cup shredded carrots
- 1 cup shredded cucumber
- 1 avocado, diced
- additional fish filling, optional
- nonstick vegetable spray
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