Savory Tri-Color Triangle Pastries (Gluten Free) - Kosher Everyday
These grain and gluten free triangle pastries are bursting with flavor. Add sautéed mushrooms and a zesty dipping sauce and they are the perfect addition to your Purim Seudah!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 4 teaspoons xanthan gum
- 1 teaspoon kosher salt
- 2 large eggs
- 1/4 cup water
- Oil for frying (I prefer peanut or avocado)
- Baking sheet lined with paper towels
- 1 1/2 teaspoons turmeric or
- 1 tablespoon ground dried spinach
- 2 tablespoons garlic oil or 1 large clove garlic and 2 tablespoons canola oil
- 1 pound ground white turkey
- 1/2 teaspoon cumin
- 1/2 teaspoon marjoram
- 1/4 teaspoon ground mustard powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- dash crushed red pepper
- 1 cup green onions, sliced
- 1/4 cup almond flour
- 1 large egg
- 1 tablespoon garlic oil
- 1 pound Cremini Mushrooms, thinly sliced
- 1 cup sliced green onions
- 1 teaspoon soy sauce (gluten free)
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