French Madeleine | Taste France Magazine
Did you know that Madeleines originate from Commercy in eastern France? If not, be sure to check our Live Recipe with Géraldine on Instagram!
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Ingredients
- x 2.00 eggs
- 60 g Sugar
- 2 tbsp Vosges Pine Honey PDO
- 120 g Charentes-Poitou Butter PDO
- 120 g Flour
- 1 tsp baking powder
- x 0.50 Organic lemon
- 80 g Dark Chocolate Cooking Bars
- 4 tsp chopped almonds
- 4 tsp chopped pistachios
- 40 g Icing sugar
- 1/2 for zests Organic lemon
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