Madeleines
Whether cookies or cakes, French madeleines are fabulous. Learn how to make this sophisticated treat to enjoy with your next cup of tea.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup plus 2 tablespoons butter, divided
- 2 large eggs, room temperature
- 1/2 cup sugar
- 2 teaspoons grated lemon zest
- 1 teaspoon vanilla extract
- 1 cup plus 1 tablespoon all-purpose flour, divided
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons confectioners' sugar
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