Pickled Cauliflower and Farro Salad Recipe - Forks Over Knives

Ingredients

• 3 cups small cauliflower florets
• 2 sprigs fresh oregano
• 1 tablespoon mustard seeds
• 2 cloves garlic, thinly sliced
• ⅛ to ¼ teaspoon crushed red pepper
• 1 cup apple cider vinegar or white vinegar
• 1 tablespoon packed brown sugar
• 1 teaspoon sea salt
• 3 cups cooked farro
• 2 cups chopped roasted red bell pepper (from the jar, drained)
• 1½ cups frozen lima beans, prepared according to package directions
• ½ cup sliced fresh basil
• Freshly ground black pepper, to taste
• 6 cups assorted fresh baby greens