Falooda Recipe by Anisa Karolia
This Falooda recipe by Anisa Karolia features layers of vermicelli, cardamom cream, pink falooda jelly, and a scoop of ice cream.
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Cooking tools:
- Glass
- Mixing bowl
- Saucepan
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Ice cream scoop
- Stove
Ingredients
- ½ tsp basil seeds (tukmaria)
- 100ml water
- 500ml full-fat milk
- 2 tbsp sugar
- 2 tbsp double cream
- ½ tsp ground cardamom
- 2 tbsp rose syrup, plus extra to decorate
- 2 tbsp falooda vermicelli, soaked in water to soften
- 2 scoops vanilla ice cream
- 1 tsp chopped pistachios and almonds
- 125ml water
- 1 tsp falooda powder
- 1-2 drops of pink food colouring
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