Kentucky Hot Brown Quiche (aka Turkey or Chicken Bacon Tomato Quiche) - Pinehurst Inn Bed & Breakfas
Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin:
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry cutter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Cutting board
- Chef's knife
- Grater
- Oven
- Baking sheet
- Spoon
- Refrigerator
Ingredients
- 3 cups all-purpose flour
- 1 TBLSP sugar
- 1 tsp salt
- 1 cup cold butter (2 sticks), cubed
- 3/4 cup ice cold water
- 5-6 Roma tomatoes, sliced
- 2 cups cooked turkey (or chicken), chopped
- 8 thick sliced bacon, diced
- 7 large eggs
- 1 1/2 cups heavy whipping cream
- 2 TBLSP Dijon mustard
- 2 tsp Tabasco (or your favorite hot sauce)
- 1/2 TBLSP onion powder
- 2 tsp garlic salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 4 green onions, sliced
- 2 cups grated white cheddar cheese
- 1 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
- 6 TBLSP (or 1/4 cup + 2 TBLSP) grated parmesan cheese
- 3 TBLSP melted butter
- Parsley, chopped
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