Kentucky Hot Brown | Recipes | Lee Kum Kee Food Professional USA

Ingredients

• 8 French Bread slices, thick cut
• 32 deli turkey slices
• 16 bacon slices, thick cut, cooked
• 16 tomato slices
• 8 eggs
• 8 Tbsp. Lee Kum Kee Chiu Chow Chili Crisp Oil, for frying eggs
• minced chives, a little, for garnish
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 3 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
• 1 tsp. sherry vinegar
• 2 cups shredded sharp white Cheddar Cheese
• ½ tsp. kosher salt