Parmesan Parsnip Potato Puree
Delightful twist on mashed potatoes with parsnips and Parmesan cheese, elevating a classic for gourmet entertaining. Perfect for sneakily adding veggies to any meal.
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Cooking tools:
- Hand mixer
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- ≈2 lbs potatoes
- 3 parsnips
- ¼ onion
- 1 cup milk
- ¼ cup parmesan cheese
- 4 tablespoons butter
- Salt
- pepper
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