Parsnip and potato mash
A smooth parsnip and potato mash is a lovely side dish for meat and stews. A festive puree with an earthy and sweeth flavor of the parsnip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 700 grams floury potatoes
- 800 grams parsnip
- 60 grams dairy butter
- 130 ml full fat milk
- few sprigs of fresh thyme
- pepper and salt to taste
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