Parsnip potato purée – Maku Kitchen Life
Discover the unique, slightly nutty flavor of parsnips in this creamy purée, a delightful alternative to traditional potato mash for your holiday table or everyday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maku.kitchen.
Ingredients
- 3 parsnips
- 3 potatoes
- 35 g butter
- 250–300 ml whole milk
- 1 tsp salt
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