Cinnamon-Rhubarb Muffins

Ingredients

• 1 1/3 cups whole wheat or all purpose flour, or gluten free blend if you prefer
• 1/2 cup plant based yogurt (use apple sauce or an additional mashed banana as a substitute if needed)
• 1/4 cup vegetable oil
• 1 ripe banana, mashed
• 1/4 cup coconut sugar or white sugar
• 1 cup chopped rhubarb, fresh or frozen
• 1 tbsp or more ground cinnamon
• 2 tsp vanilla
• 1 tsp each baking powder and baking soda
• Pinch of salt
• 2 tbsp each finely chopped rhubarb and sugar
• 1 tbsp ground cinnamon