Cinnamon-Topped Rhubarb Muffins - Healthy Pantry
Printable Recipe
Ingredients
- 1/2 cup brown sugar, firmly packed
- 1/4 cup butter
- 1 cup (8 ounces) reduced-fat sour cream
- 2 eggs
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 1/2 cups chopped rhubarb
- 1 tablespoon sugar
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