Best Rhubarb Muffins Ever! Recipe - Food.com
A delicious, moist muffin with just the right amount of tang, topped with a sweet cinnamon/sugar struesel topping.
Ingredients
- 1 1/2 cups brown sugar
- 1 cup 2% low-fat milk, soured by mixing it with
- 2 teaspoons vinegar
- 1/4 cup vegetable oil
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla
- 3 cups rhubarb, chopped
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1 tablespoon melted butter
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