Dandy Radish and Ricotta Bruschetta
Bruschetta tastes so much better when it's covered with radish sticks and cheese
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Ingredients
- 1-4 oz package Dandy® Radish Ministicks
- 1 tablespoon Raspberry Vinaigrette
- ½ cup whole milk ricotta
- 1 tablespoon honey
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 4 slices Ciabatta or Francese or sourdough bread
- 4 basil leaves for garnish
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