Roasted Radishes with Whipped Ricotta | RICARDO

Ingredients

• ¾ lb (340 g) radishes with leaves, various colours, washed and halved
• 3 tbsp (45 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) maple syrup
• 1 tsp garam masala
• 1 small garlic clove, chopped
• 1 container (300 g) ricotta cheese
• ½ cup (125 ml) sour cream
• 1 tbsp roasted pistachios, chopped
• 1 tsp roasted sesame seeds
• 12 mint leaves, torn