Ingredients
- 1 pkg. Dandy radish Mini Sticks
- 4 Dandy celery branches, sliced (heart leaves reserved for garnish)
- 1- 12 oz. can garbanzo beans, drained and smashed
- 1 ripe avocado
- 1 medium red onion, sliced thin
- 2 teaspoons Maldon sea salt or another flake salt
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Zest and juice of 1 lemon
- 1/4 cup Italian flat-leaf parsley
- 4 slices country-style bread, brushed with olive oil and toasted
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