Pandolce Alto | Saveur
This slightly sweet fruit-and-nut-studded bread is like a cross between biscotti and a dense, moist fruitcake.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> tsp. active dry yeast
- 6 cups bread flour
- 3 Tbsp. fennel seeds
- 10 Tbsp. sugar
- 13 Tbsp. unsalted butter, softened
- 2 <sup>1</sup>⁄<sub>4</sub> cups golden raisins
- 1 cup candied orange peel
- <sup>1</sup>⁄<sub>3</sub> cup pine nuts
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