Panettone Recipe | Co+op
This soaring traditional Italian holiday bread is sweetened with dried fruit, and enriched with egg yolk and butter.
Ingredients
- 1 cup unbleached flour, divided
- 1/2 cup nonfat plain yogurt
- 1/2 teaspoon yeast, divided
- 1/2 cup water
- 1/4 cup nonfat plain yogurt
- 1/4 cup water
- 4 large egg yolks, 1 whole egg
- 1/2 teaspoon yeast
- 3 cups unbleached flour
- 1/2 teaspoon salt
- 4 tablespoons sugar
- 1/4 cup unsalted butter, diced, room temperature
- 1/2 cup golden raisins
- 1/2 cup dried pineapple, finely chopped
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