Apple Pandowdy | Saveur

Apple Pandowdy | Saveur

www.saveur.com

At Boston's Durgin-Park, squares of buttery crust are pressed into a simmering apple filling partway through cooking to soak up the spiced sauce in this old-school dessert.

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Ingredients

  • 1 cup flour, plus more for dusting
  • 15 tbsp. unsalted butter, cubed and chilled
  • <sup>3</sup>⁄<sub>4</sub> cup plus 1 tbsp. sugar
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 3 tbsp. ice-cold water
  • <sup>1</sup>⁄<sub>4</sub> cup unsweetened apple cider
  • 3 tbsp. cornstarch
  • 1 <sup>1</sup>⁄<sub>2</sub> tbsp. molasses
  • 1 tsp. fresh lemon juice
  • 1 tsp. ground cinnamon
  • <sup>1</sup>⁄<sub>2</sub> tsp. ground cloves
  • 12 semisweet apples, such as Fuji, cored, peeled, and sliced into ½″ wedges
  • 2 tbsp. heavy cream
  • Vanilla ice cream, for serving (optional)

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