Masala Parwal - By Saima Zafar

Masala Parwal - By Saima Zafar

www.recipemasters.in

Masala parwal is quick and easy veg side dish, suitable for any meal of the day.

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Kitchen scale
  • Mixing bowl
  • Wooden spoon
  • Stove
  • Serving platter

Ingredients

  • 500 g parwal (pointed gourd) scraped and cut horizontally in 4 pieces.
  • 1 tsp red chili powder
  • 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2tsp nigella seeds
  • 1 tsp dry mango powder
  • 1tsp cumin powder
  • Salt to taste
  • Oil

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