Pepper & noodle salad | Vegetables recipes | Jamie magazine
This pepper and noodle salad recipe is full of colourful vegetables and bright Asian flavours, and it is almost as easy to make as it is good to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 200g rice noodles
- 1 red pepper
- 1 yellow pepper
- 2 cloves of garlic
- 2 fresh red chillies
- 1 x 198g tin of sweetcorn
- 1 bunch of spring onions
- 1 handful of salted peanuts
- 3 tablespoons olive oil
- 2 limes
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