Noodle salad with bell pepper, peas, and carrots - GastroFun.net
Crisp and vibrant noodle salad with carrots, bell peppers, peas, and peanut butter dressing—perfect for lunch or dinner! Easy, healthy, and visually appealing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastrofun.net.
Ingredients
- 100 grams noodles (coarse)
- 75 grams Pointed Cabbage
- 25 grams Iceberg salad
- 2 pcs. Carrots (small)
- 100 grams Peas (fresh)
- 1 pcs. Red bell pepper
- 1/2 pcs. Cucumber
- 1 handful Mint (fresh)
- 24 grams Peanut Butter (creamy)
- 10 grams Lime Juice
- 8 grams Fish Sauce
- 13 1/2 grams Olive Oil
- 50 grams Water
- 1 handful Peanuts
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