Cinnamon Pumpkin Tear & Share Bread (Gluten & Dairy Free)
Looking for a new baking project? Try out my recipe for Gluten and Dairy Free Cinnamon Pumpkin Tear & Share Bread.
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Ingredients
- 125 ml dairy free milk
- 180 g pumpkin puree
- 50 g caster sugar
- 25 g dairy free spread
- 1 tsp salt
- 1 tsp dried active yeast
- 400 g gluten free bread flour
- 1 tsp mixed spice
- 30 g dairy free spread
- 40 g brown sugar
- 1 tbsp ground cinnamon
- 5 tbsp icing sugar
- 5 tsp dairy free milk
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