Cinnamon Swirl Pumpkin Bread (Gluten Free, Dairy Free)

Cinnamon Swirl Pumpkin Bread (Gluten Free, Dairy Free)

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Ingredients

  • 110 g caster sugar
  • 110 g dairy free spread
  • 2 eggs
  • 450 g pumpkin puree
  • 125 g gluten free self-raising flour
  • 75 g ground rice or ground almonds
  • 1 tsp baking powder
  • 40 g caster sugar
  • 2 heaped teaspoons group cinnamon

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