Niçoise Salad Anchovy Dressing & Fresh Basil | Just A Pinch Recipes

Ingredients

• 1 pound(s) (450 g) of baby potatoes, halved
• 1 pound(s) (450 g) of green beans, ends trimmed and halved
• 1 - large cucumber, cut in half lengthwise then into slices
• 1 pint(s) (500 ml) of cherry tomatoes, halved
• 1 - red onion, thinly sliced
• 1 cup(s) (250 ml) or so of your favourite kalamata style black olives, pitted
• 1/2 bunch(es) leaves from a large bunch of fresh basil
• ## FOR THE DRESSING
• 1/2 bunch(es) of parsley, leaves and tender stems
• 1/4 cup(s) olive oil, extra-virgin
• 2 - lemons, zest and juice
• 2 ounce(s) (55 g.) can of whole anchovies
• 2 tablespoon(s) (30 ml) dijon mustard
• 2 tablespoon(s) honey
• 2 clove(s) garlic, smashed