BLANCMANGE with Vanilla, REDBERRIES & CANDIED RHUBARB | Valrhona
100g Blackberries 50g Red currants 100g Strawberries 50g Gooseberries Pea shoots (as needed) Turn out a cube of blancmange into the center of a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 335g Fromage blanc
- 335g Heavy cream 36%
- 65g Sugar
- 9.5g Gelatin powder (Bloom)
- 47.5g Water
- 12g NOROHY VANILLA
- 2kg Rhubarb
- 8g NOROHY VANILLA
- Brown sugar (as needed)
- 600g Fondant glaze
- 400g Glucose
- 100g Blackberries
- 50g Red currants
- 100g Strawberries
- 50g Gooseberries
- Pea shoots (as needed)
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